Job Overview Join our dynamic team as a Server/Bartender/Host, where you will be the welcoming face and energetic presence that creates memorable experiences for our guests. This multifaceted role combines exceptional customer service, expert beverage and food knowledge, and efficient operations to ensure every guest feels valued and satisfied. Whether taking orders, mixing cocktails, or greeting guests at the door, your enthusiasm and professionalism will set the tone for an outstanding dining and nightlife experience. Paid training is provided to help you succeed in this exciting hospitality role. Responsibilities Greet guests warmly as a host, ensuring a smooth seating process and managing reservations using OpenTable or similar systems Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS for swift processing Prepare and serve a variety of drinks, including cocktails, spirits, wine, and non-alcoholic beverages, demonstrating cocktail experience and spirits knowledge Upsell menu items to enhance guest satisfaction and increase sales through effective sales techniques Serve food and beverages efficiently while maintaining high standards of food safety, sanitation, and proper food handling procedures Process cash transactions accurately, handle credit card payments via POS systems, and manage cash handling responsibilities with integrity Maintain cleanliness of service areas, bus tables (bussing), and ensure overall sanitation standards are upheld in line with food industry regulations Requirements Previous experience in food service or restaurant environments; fine dining or nightclub experience is a plus Strong customer service skills with a focus on guest relations and guest satisfaction Knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Ability to multitask effectively with excellent time management skills in a fast-paced setting Basic math skills for processing sales transactions accurately Experience with beverage service including cocktails, spirits, wine knowledge, and drink presentation Food safety certification or willingness to obtain required certifications; understanding of sanitation practices is essential Flexibility to work evenings, weekends, and holidays as needed in a lively hospitality environment Join us to deliver exceptional service while working in an energetic atmosphere where your skills can shine! We're committed to supporting your growth in the food industry by providing comprehensive training and opportunities for advancement.

Pay:

$5.50 - $350.00 per day

Benefits:

Employee discount Flexible schedule Relocation assistance People with a criminal record are encouraged to apply

Work Location:

In person