Salt and Stone Service Bartender

Job Purpose or Objective(s): Responsible for providing drink service while ensuring guests are served, and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Food & Beverage Manager/Beverage Manager.

Primary Tasks:

1. Prepare drinks correctly for service staff promptly in the order they are received. 2. Maintain inventory control through conscientious use of proper measuring tools according to established recipes. 3. Collect payment from service staff and tender checks through accurate cash handling practices for a variety of payment transactions in a point-of-sale terminal system. 4. Prepare garnishes. 5. Maintain cleanliness, and a safe, hazard-free work environment within your responsibilities. 6. Inform management of any product shortages, equipment failures or staffing issues in a timely manner. 7. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. 8. Perform other duties as may be assigned.

Minimum:

• Must be 21 years of age or older
• ABLE Certification
• Works well in a team environment and motivates the team to sustain exceptional levels of performance.
• Good cash handling skills
• Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes
• One (1) year work experience in a high-volume, full-service bartending position
• Must be 21 years of age or older
• ABLE Certification
• Works well in a team environment and motivates the team to sustain exceptional levels of performance.
• Good cash handling skills
• Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes
• One (1) year work experience in a high-volume, full-service bartending position 1.

Prepare drinks correctly for service staff promptly in the order they are received. 2. Maintain inventory control through conscientious use of proper measuring tools according to established recipes. 3. Collect payment from service staff and tender checks through accurate cash handling practices for a variety of payment transactions in a point-of-sale terminal system. 4. Prepare garnishes. 5. Maintain cleanliness, and a safe, hazard-free work environment within your responsibilities. 6. Inform management of any product shortages, equipment failures or staffing issues in a timely manner. 7. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. 8. Perform other duties as may be assigned.