Bar Back/Host

Into organics? Love wine? Join the team at Troon Vineyard, one of only thirteen certified Biodynamic® wineries in Oregon. We have achieved international recognition for our wines from leading wine publications in England and Italy and it is our goal to place the wines of the Applegate Valley among the world's best. The American wine press has been equally enthusiastic, awarding Troon Vineyard more than sixty ratings of ninety or more points in just the last two years. Working at Troon Vineyard is a career-building opportunity that will offer you the ability to establish yourself as a wine hospitality professional. Team members are actively engaged in all vineyard and winery activities. As you would expect from a Biodynamic® winery, our working environment is holistic and supportive. Our goal is to establish all of our team members as professionals. We believe that the time everyone spends at Troon should not only build our business but build lifelong professional career opportunities for each team member. On top of that, working at Troon is fun and you get to work in the stunning Applegate Valley! We have several positions open for immediate employment:

Part-Time Seasonal Bar Back/Host :

Do you love wine and agriculture and want to discover if the wine world is right for you? We are seeking candidates with more enthusiasm and energy than experience. This is your opportunity to get your foot in the door for a career in wine and hospitality. Discover the exciting world of fine wine sales with us. Our staff works with you to educate you on wine and all things Troon. Hours for these part-time positions will be on weekends, for full-time positions it will be a combination of weekday and weekend.

Essential Responsibilities:

Supporting our Hospitality Staff by bussing tables and polishing glassware. Supporting our Hospitality Staff by seating guests in appropriate sections. Supporting opening and closing procedures for our sales systems. Housekeeping efforts including, but not limited to, inventory, stocking, cleaning, packing, and organizing. Creating charcuterie and cheese boards for our elevated experiences. Ability and drive to take on new tasks and duties as they are presented

Experience and Expectations:

Weekend availability - Saturdays and Sundays are a must. Ability to foster a warm and welcoming environment Polished presentation and phone skills A passion for wine, hospitality, and strong customer service skills Food Handler's permit or the ability to acquire one Computer literate in Google Docs, Google Sheets and ability to navigate a Point of Sale system Ability to lift 45lbs and stand for long periods of time Reliable transportation Hourly rate DOE, Tip split.

Pay:

$16.00 - $17.00 per hour

Work Location:

In person