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Craft Pour House

Bartender / Taproom Server

Pay: Not specified

Posted: 4 weeks ago

Location: Hillsboro, OR (Onsite)

Last Updated: 1 day ago

Hours: Part-Time

Expires: 10/1/2026

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Based on Oregon data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,674 / year median in Oregon

+14% projected growth

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Job Description

Craft Pour House is a laid-back, community-focused taproom featuring an extensive rotating tap list of craft beer, cider, wine, and non-alcoholic options. We're looking for a friendly, reliable bartender/server to join our team and help create a great experience for our regulars and newcomers alike.

What You'll Do:

Pour and serve beer, cider, wine, and NA beverages with accuracy and careEducate customers on our tap list styles, flavor profiles, and recommendationsTake orders, run tabs, and handle POS transactionsKeep the bar, taps, and glassware clean and organizedCheck IDs, ensure responsible alcohol service and consumptionRestock and rotate kegs/products as neededCreate a warm, welcoming vibe for every guest who walks in

What We're Looking For:

Prior bartending or serving experience preferred (craft beer knowledge a big plus)OLCC/alcohol service certification (or willingness to obtain before start date)Washington County Food Handlers Certification (or willingness to obtain before start date)Strong communication skills and a genuine love for hospitalityAbility to stand/move for full shifts and lift kegs/cases as neededReliable, punctual, and a team playerAvailable for a mix of weekday and weekend shifts

Schedule:

3-4 days per week, 6-8 hour shifts (mix of days/evenings/weekends)

Compensation:

Hourly wage + tips