Job Summary Bring energy and attentive service to every shift as a Bartender. Prepare and serve beverages, guide guests through menu choices, and keep the bar clean, organized, and ready for service. Use sound judgment, time management, and hospitality skills to create a welcoming experience while following food safety and cash-handling procedures. Experience in a fast paced environment Duties Prepare and serve cocktails, beer, wine, and other beverages using established recipes and responsible service practices. Welcome guests, answer questions, recommend selections, and support sales through knowledgeable, guest-focused service. Enter orders and process payments accurately using point-of-sale (POS) systems; handle cash and complete basic math. Maintain a clean bar, handle food safely, restock supplies, and coordinate with serving and kitchen teams.

Your impact:

Accurate, welcoming service helps guests enjoy their visit and supports smooth, reliable restaurant operations. Qualifications Bartending, customer service, serving, cashiering, cash handling, and food service or food handling experience are valuable. Knowledge of mixology, cocktails, spirits, wine, craft beer, brewing, and beverage recipe development is preferred. Restaurant, hospitality, food industry, fine dining, nightclub, banquet, catering, or bar management experience is a plus. Familiarity with POS systems, including Aloha POS or Micros POS, is helpful; retail math, basic math, and time management skills are important. Follow food safety practices and communicate clearly in a fast-paced hospitality environment.

Pay:

$23.61 - $28.44 per hour

Work Location:

In person