Server / Bartender

Server / Bartender Bad Brother 726 N 24th St, Philadelphia, PA 19130, United States Full/Part Time • Hourly ($29.00 - $32.00) plus tips

Expires:

Jun 26, 2026 Be an early applicant Required Years of Experience 1 year Job Details Bad Brother is looking for a part-time Bartender / Server to join our small team. We are a family-owned neighborhood restaurant with a very small staff and limited support staff, so the ability and willingness to work both bartender and server positions, along with helping wherever needed, is essential. We are looking for people who genuinely enjoy hospitality, take pride in their work, and want to be part of a tight-knit team environment. We are currently primarily hiring for dinner service shifts, though there will also be limited daytime shifts available as we expand our hours for the upcoming summer season. Dinner shifts typically start at 4:30 PM. Lunch shifts typically start at 10:00 AM. Candidates must be able to reliably commit to 2-3 shifts per week. Greater availability and a willingness to help pick up shifts when needed is a major plus. Our menu changes constantly, so keeping up requires effort, curiosity, and attention to detail. Applicants should have a solid working knowledge of food, wine, craft beer, and cocktails. Our style of service is detailed but informal. We aim to bring fine dining-level attention to product and hospitality into a casual neighborhood setting. We are looking for someone with a strong understanding of service fundamentals who can also connect naturally with guests and help create a warm, welcoming atmosphere. Compensation We charge a 20% service fee on all in-house checks. That service fee is used to pay FOH hourly wages and help support competitive, livable wages for our BOH staff.

This position pays:

$20/hour base pay Additional tips through an FOH-only tip pool Staff in this role reliably average approximately $29-$32/hour pre-tax combined. Typical shifts are generally 6-8 hours. Requirements Positive attitude on both the busiest and slowest nights Must work clean and stay organized Friendly, outgoing personality with a genuine interest in hospitality Quick-moving, efficient, team-oriented mindset Ability to multitask and stay composed in a fast-paced environment Willingness to work weekends and late nights Must be dependable and willing to help cover scheduling conflicts when possible Must intend to stay for at least one year Ability to stand for long periods and lift up to 50 lbs RAMP certification required Must be open to training, feedback, and continued learning We care deeply about what we do and are looking for people who want to be part of building something special, not just pick up shifts.

Compensation Details Compensation:

Hourly ($29.00 - $32.00) plus tips Required Skills Ability to Work in a Small Team Environment Willingness to Assist in Various Roles Curiosity About Menu Changes Ability to Create a Warm Atmosphere Strong interpersonal skills Adaptability to Changing Schedules Ability to Handle Busy and Slow Periods Interest in Fine Dining Service