SERVER/BARTENDER

Job Overview We are seeking an energetic and personable

SERVER/BARTENDER

to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while preparing and serving food and beverages in a lively environment. Your enthusiasm and attention to detail will ensure every guest has a memorable experience. Whether taking orders, mixing drinks, or managing the bar area, you will play a vital role in creating a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced setting. Responsibilities Greet guests warmly and take accurate food and beverage orders using POS systems. Prepare and serve drinks, including cocktails, beer, wine, and non-alcoholic beverages, adhering to all food safety and alcohol service regulations. Maintain cleanliness and organization of the bar area, ensuring compliance with food handling and sanitation standards. Manage cash handling, cashiering duties, and processing payments efficiently while providing excellent customer service. Assist with food service duties during busy periods, including serving meals at tables or in banquet settings. Monitor guest satisfaction throughout their visit, addressing any concerns promptly to ensure a positive experience. Support catering events or nightclub functions as needed, demonstrating flexibility across different service environments. Skills Proven experience with POS systems; strong cash handling skills required. Excellent customer service skills with the ability to engage guests positively and professionally. Strong time management skills to handle multiple tables or bar stations efficiently during peak hours. Knowledge of food safety standards and proper food handling procedures in a restaurant or hospitality setting. Experience working in fine dining, nightclub, banquet, or catering environments is highly desirable. Basic math skills for retail math, restaurant math, and cash reconciliation tasks. Familiarity with serving alcohol responsibly and adhering to legal age requirements. Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us to be part of a dynamic team where your passion for hospitality makes every guest feel special!

Benefits:

Employee discount Flexible schedule Health insurance Paid training Referral program

Work Location:

In person

SERVER/BARTENDER 1535

Port Matilda Highway, Philipsburg, PA 16866 Full-time Full-time Job Overview We are seeking an energetic and personable

SERVER/BARTENDER

to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while preparing and serving food and beverages in a lively environment. Your enthusiasm and attention to detail will ensure every guest has a memorable experience. Whether taking orders, mixing drinks, or managing the bar area, you will play a vital role in creating a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced setting. Responsibilities Greet guests warmly and take accurate food and beverage orders using POS systems. Prepare and serve drinks, including cocktails, beer, wine, and non-alcoholic beverages, adhering to all food safety and alcohol service regulations. Maintain cleanliness and organization of the bar area, ensuring compliance with food handling and sanitation standards. Manage cash handling, cashiering duties, and processing payments efficiently while providing excellent customer service. Assist with food service duties during busy periods, including serving meals at tables or in banquet settings. Monitor guest satisfaction throughout their visit, addressing any concerns promptly to ensure a positive experience. Support catering events or nightclub functions as needed, demonstrating flexibility across different service environments. Skills Proven experience with POS systems; strong cash handling skills required. Excellent customer service skills with the ability to engage guests positively and professionally. Strong time management skills to handle multiple tables or bar stations efficiently during peak hours. Knowledge of food safety standards and proper food handling procedures in a restaurant or hospitality setting. Experience working in fine dining, nightclub, banquet, or catering environments is highly desirable. Basic math skills for retail math, restaurant math, and cash reconciliation tasks. Familiarity with serving alcohol responsibly and adhering to legal age requirements. Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us to be part of a dynamic team where your passion for hospitality makes every guest feel special!

Benefits:

Employee discount Flexible schedule Health insurance Paid training Referral program

Work Location:

In person