Job Overview As a Bartender / Server, you'll create a welcoming dining experience by serving guests, preparing drinks, and keeping service moving smoothly. You'll take orders, recommend food and beverages, process payments, and follow food safety and handling practices. This role suits someone who enjoys hospitality, works well in a fast-paced restaurant or bar, and brings energy and care to every guest interaction. Duties Greet guests, explain menu options, take accurate orders, and provide attentive table or bar service. Prepare and serve cocktails, beer, wine, and other beverages using established recipes and safe handling practices. Use point-of-sale (POS) systems to enter orders, process cash transactions, handle payments, and balance basic records. Keep dining and bar areas clean, stocked, and organized; follow food safety procedures.

Your impact:

Thoughtful recommendations and accurate, timely service help guests enjoy their visit and support smooth team operations.

Skills Required:

Customer service, serving, bartending, food service or restaurant experience, time management, basic math, cash handling, cashiering, and food handling.

Preferred:

Fine dining, craft beer, cocktail, wine, spirits, mixology, beverage recipe development, brewing, or bar management experience. Additional hospitality experience in nightclubs, banquets, catering, retail, or the broader food and hospitality industries is welcome; retail math is useful. Ability to stay organized, communicate clearly, and work collaboratively in a busy service environment.

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person