Bartender

The Bartender possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined service.

RESPONSIBILITIES

Serve s as the primary guide for each and every guest both at the bar, and in the dining room Is responsible for preparing all spirits, beer, wine and cocktai ls to our recipes and standards Responsible to guide bar guests through the menu, recommend ing food and beverage pairings Highlight s house specialties T akes and inputs orders correctly Maintain s a comfortable and clean bar top Graciously and properly handles payment Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questio ns they may have about the menu With the support of the bar back and running staff, the Bartender is equipped to deliver the style of service expected of any Garc es restaurant Ability to have a friendly demeanor when present in the restaurant Must be able to follow written and verbal instructions Ability to work in a fast paced atmosphere while k eeping a professional demeanor Ability to follow specific beverage recipes according to Garces Group standards Ability to stand or walk during an entire 8-10 hour shift Must be able to perform other related tasks designated from the management

QUALIFICATIONS

Previous Bartending experience strongly preferred High School diploma or GED required Minimum of 6 months of customer service, retail sales, or food service experience preferred Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Must be able to lift plates up to 20 lbs , approximately 20 feet sometimes involving stairs