BARTENDER JW

Marriott Miami - 4.2 Miami, FL Job Details Full-time $9 an hour 2 hours ago Benefits Travel reimbursement Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance Life insurance Pet insurance Qualifications Food service closing procedures Table cleanliness maintenance Cash amount verification Bar sanitation Bar storage area management Bar cleaning Depositing cash Bar safety compliance (food service) Store closing procedures Greeting customers Bar supply ordering Cash drawer securing Hotel guest service standards Wine service Cash register operations Bar storage maintenance Beverage garnish preparation Payment processing in food service Accident reporting Bar opening procedure Entry level Bar closing procedure

Full Job Description Location:

JW Marriott Miami | 1109 Brickell Ave, Miami Florida 33131 USA Belong Be a part of an inclusive environment Be your authentic self Be a part of something bigger than you Be a part of a community far beyond our walls You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what's possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.

Compensation:

Hourly Schedule:

Full-Time Position Type:

N-Management Remote Work? N Benefits Health Insurance Dental and Vision Paid Time Off 401K Pet Insurance Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term disability …and much more!

JOB SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

JOB SPECIFIC TASKS

Greeting and Seating Thank every guest upon departure, invite them to return, and wish them a fond farewell. Closing Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Cash/Bank Handling Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow property control audit standards and cash handling procedures (e.g., blind drops). Transport bank to/from assigned workstation, following security procedures. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Process all payment methods in accordance with Accounting procedures and policies. Wine/Sommelier Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction. Bartending Follow all state and local laws for serving alcohol responsibly (e.g., last call times). Prepare drink orders for guests according to specified recipes using measuring systems. Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. Prepare fresh garnishes for drinks. Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event. Stock ice, glassware, and paper supplies. Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing. Our Mission We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community. Our Vision To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities. Our Core Values We Inspire People We Embrace Innovation We Pursue Accountability

SOCIAL MEDIA SITES

Marriott Careers:

https://www.youtube.com/user/

MarriottJobs JW Marriott Miami Website:

https://www.marriott.com/hotels/travel/miajw-jw-marriott-miami/

Instagram:

https://www.instagram.com/jwmarriottmiami/?hl=en

Facebook:

https://www.facebook.com/

JWMarriottHotelMiami/ Twitter:

https://twitter.com/jwmarriottmia?lang=en

Maps:

https://www.marriott.com/hotels/maps/travel/miajw-jw-marriott-miami/ E-VERIFY MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program. MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.