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Braza do Sul

Salad Bar Attendant

Entry-Level JobVerifiedNo experience needed

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Based on South Carolina data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,306 / year median in South Carolina

+18% projected growth

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Job Description

Salad Bar Attendant Braza do Sul Columbia, SC Job Details Full-time $15 - $18 an hour 1 day ago Qualifications Food and beverage product quality management Food service closing procedures Recipe adherence Expiration dates monitoring Food service workstation cleanliness Produce Cleaning cooking equipment Food service inventory management Buffet setup Proper food storage Perishable goods management Entry level Kitchen organization Full Job Description It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring /
Immediately Hiring:
Market Table (Salad Bar) Attendant / Kitchen Prep In this role you will: Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area. Assists management with tracking of expiration dates on all products. Maintains cleanliness of all kitchen equipment and areas. Complete any beginning or closing shift duties.
Requirements:
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays.
OUR MISSION
Together, as a team, to be the very best that we can be. We are building more than just restaurants - we're creating lifelong careers.
OUR VISION
as we continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
OUR PHILOSOPHY
Provide every guest great hospitality, every time. Maintain consistency from day to day, year to year, restaurant to restaurant. Commit to give back, on a daily basis, to the communities that nurture us.
Pay:
$15.00 - $18.00 / hour
Job Type:
fulltime
Schedule:
8 hour shift
Education:
No education required Work location: On-site