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Tiki Bar attendant / kitchen cook
Job
North Myrtle Beach RV Resort
Little River, SC (In Person)
$29,120 Salary, Full-Time
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Job Description
We love what we do! You will find your work rewarding as YOU make the difference to each of our guests. This is a place where friendships blossom. As a company, we continue to grow and we hope you'll grow with us. Our small Tiki bar services our guest food and beer and /Wine. Tiki bar attendant / Cook responsibilities include, but are not limited to:
- Meets and exceeds customer and team member expectations by providing service and teamwork to ensure products are stocked as need be
- Maintains cleanliness of the kitchen
- Prepare products in accordance with proper sanitation and food handling
- Disposes of trash, recycle and cardboard products on a daily basis
- Communicates effectively with customers, co-workers and supervisors
- Handles difficult situations effectively
- Prepares and properly garnishes all food orders in the order they are received in accordance with menu specifications set forth by management
- Maintain portion control and rotation of product when preparing
- Label all products of prepped items and rotate product to eliminate waste
- Check all coolers and storage areas for cleanliness, quantity and quality of food products
- Maintain cleanliness and stocking coolers and storage areas
- Requisition food with necessary approvals according to policy T-ake care of all equipment needed to perform job duties, report any issues immediately to supervisor
- Attends work on time as schedule and in uniform
- Minimizes safety hazards by following all safety rules and procedures
- Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
SALARY/BENEFITS
Salary is commensurate with prior experience and other qualifications.Pay:
13- 15 per hour plus tips One
- week paid vacation during the off-season months Qualifications Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong food handling and service skills Culinary experience with knife skills and meal preparation Familiarity with catering and serving practices Experience in dietary departments or as a dietary aide is a plus Knowledge of menu planning and fine dining standards is advantageous
Job Type:
Full-time Pay:
$13.00- $15.