Server/Bartender

Server/Bartender Finn's Irish Restaurant and Tavern Knoxville, TN Job Details Part-time | Full-time $400 - $1,200 a week 21 hours ago Qualifications Customer service Food & beverage industry Beverage preparation Food safety Cocktail experience Full Job Description Job Summary We are seeking an energetic and customer-focused Server/Bartender to join our vibrant hospitality team. In this role, you will create memorable experiences for guests by delivering exceptional service, expertly preparing and serving food and beverages, and maintaining a lively, welcoming atmosphere. Your enthusiasm and attention to detail will help ensure our guests leave satisfied and eager to return. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced environment that values teamwork, professionalism, and a passion for the food and beverage industry. Duties Take accurate orders from guests, providing friendly and attentive service throughout their visit Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, ensuring quality standards are met Serve food promptly and professionally, ensuring proper presentation and adherence to food safety standards Operate POS systems such as Aloha POS or Micros POS for order entry, billing, and cash handling with precision Maintain cleanliness of the bar and dining areas, following food safety protocols and sanitation guidelines Manage multiple tables or bar stations efficiently through effective time management and prioritization Assist with setup, breakdown, and cleanup during shifts, including catering or banquet events when needed Engage with guests to promote sales of menu items while providing excellent customer service Handle cash transactions accurately using POS systems and perform basic math calculations for change or totals Collaborate with team members to ensure a smooth flow of service in a lively nightclub or restaurant setting Skills Proven experience in food service or hospitality roles, especially in fine dining or nightclub environments Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient order processing and cashiering Excellent customer service skills with the ability to engage guests warmly and professionally Effective time management skills to handle busy shifts seamlessly in fast-paced settings Knowledge of food safety standards and proper food handling techniques Ability to perform basic math accurately for cash handling, retail math calculations, and billing purposes Experience with catering or banquet service is a plus for special events or large parties Familiarity with beverage preparation techniques including brewing coffee or craft cocktails in a brewing or bar setting Join us if you're passionate about delivering top-tier hospitality experiences! We value energetic team players who thrive in dynamic environments and are eager to develop their skills across various aspects of food and beverage service. All positions are paid roles designed to support your growth within the vibrant world of hospitality.

Job Types:

Full-time, Part-time Pay:

$400.00 - $1,200.00 per week

Work Location:

In person