Windy Hill Farm and Preserve is a newly developed, all-inclusive leisure resort situated on 650 acres of beautiful rolling hills along the Tennessee River in Loudon, Tenn. We are hiring dedicated culinary team members with a quality work ethic and passion for success to create memorable guest experiences at our on-property restaurant, Wilder. We are building a food and beverage program that is known for its creative take on hyperlocal, farm-to-table Southern dining. As a workplace, we provide an excellent work environment that values each employee's contribution. Joining our team at the ground level gives team members an exciting opportunity for growth! Team members enjoy unique perks such as family meals, paid breaks, PTO, revenue sharing, property, dining and retail discounts as well as paid health benefits for Full-Time. Along with these great benefits, our team can share in outdoor activities available on property from hiking and biking to water sports such as kayaking and paddleboarding as well as gardening, foraging and beekeeping. Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome
• Knowledge of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
• Maintain table cleanliness utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Anticipate the guests' needs and respond appropriately with a sense of urgency
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Enthusiastically share knowledge about Windy Hill property, activities and offerings outside the restaurant
• Comply with health and safety regulation and act in line with company policies and licensing laws
• Perform other job-related duties as requested Skills
• Proven working experience in relevant field
• Ability to work independently and remain motivated
• Ability to provide excellent customer service
• Prioritization and time management skills
• Professionalism along with speed and attention to detail
• Knowledge of English language Education and Experience
• High school diploma or equivalent
• Food and Beverage experience is preferred
• Must have a valid driver's license and submit to a background check
• Must have ABC license or ability to obtain one Required Skills and Abilities
• Must be able to communicate effectively with guests, team members and managers
• Basic math skills
• Must be able to remain calm and courteous under pressure
• Be motivated and goal oriented
• Be familiar with all aspects of the property and exercise judgment and make decisions based on job knowledge and company goals Physical Demands
• Will be on your feet most or all of shift
• Must be able to safely operate a company vehicle or golf cart Work Environment
• Restaurant and Kitchen areas
• 650+ acres of Windy Hill Farm and Preserve Windy Hill Farm and Preserve provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Types:

Part-time, Full-time Pay:

From $17.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Physical Setting:

Bar Casual dining restaurant

Shift:

Day shift Evening shift

Experience:

Restaurant experience: 1 year (Required)

Work Location:

In person