Job Summary Join our dynamic team as a Barback/Food Runner, where your energy and enthusiasm will help create an exceptional guest experience. In this vital role, you will support the front-of-house team by ensuring the bar and dining areas are clean, well-stocked, and ready for service. You'll be the backbone of smooth food and beverage delivery, assisting servers and bartenders with food running, replenishing supplies, and maintaining a clean, organized environment. This position offers a lively atmosphere where your proactive attitude and excellent communication skills will shine, contributing to a vibrant hospitality experience for every guest. Responsibilities Assist bartenders and servers by delivering food and beverages promptly to tables, ensuring timely service. Maintain cleanliness in the bar and dining areas through regular cleaning, bussing tables, and organizing supplies. Handle manual tasks such as heavy lifting of supplies, stock replenishment, and equipment setup following safe lifting practices. Support kitchen staff with basic food handling, preparation assistance, and ensuring food safety standards are met. Manage in-person guest interactions with friendly customer service, addressing needs quickly and professionally. Operate POS systems like Aloha POS or Micros POS to process orders when necessary. Ensure all food safety protocols are followed during food running and handling tasks to uphold health standards. Qualifications Previous experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus. Strong cleaning skills with attention to sanitation standards. Ability to perform bussing duties efficiently while maintaining a positive attitude. Physical capability for manual handling tasks including heavy lifting and safe lifting practices. Excellent communication skills to coordinate effectively with team members and serve guests courteously. Experience with POS systems such as Aloha POS or Micros POS is advantageous. Knowledge of food safety procedures, food handling, and basic food preparation techniques. Prior banquet or hospitality experience is beneficial but not required; enthusiasm for guest service is essential. Join us in creating memorable experiences through energetic teamwork! We're committed to providing paid opportunities that foster growth in hospitality skills while delivering exceptional service in a lively environment.

Pay:

From $9.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount

Work Location:

In person