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Job Description
We are seeking friendly, knowledgeable & professional individuals to be a part of the Jeffrey's and Josephine House team. We are part of the McGuire Moorman Lambert Hospitality group that also includes Lambert's, Perla's, Clark's & Elizabeth Street Cafe, to name a few. We offer training programs, a professional & team-oriented service environment and future opportunities for growth within a dynamic restaurant family. Must be pleasant, conscientious, and professional with some knowledge of food and beverage and the workings of a restaurant. Must be able to operate effectively as part of a team, communicate clearly, and ensure service operations & meeting guest's expectations. Qualified candidates will be hospitable and possess a warm and gracious presence while consistently promoting and demonstrating positive guest relations.
The ideal candidate will possess:
Minimum of 2 years experience in full service restaurant or bar High Volume experience preferredExcellent customer service and people skills requiredHigh energy Ability to stay calm and work efficiently under pressureAbility to prioritize job duties and manage time effectivelyStrong verbal communication skills requiredWillingness to work evenings and weekends as requiredAbility to read menus, safety documents, etc.
Prior experience with POS (Toast preferred)McGuire Moorman Lambert Hospitality offers:
Thanksgiving Day, Christmas DayReferral FeesAdvancement OpportunitiesCommunity Service OpportunitiesPTOMust be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.----We are a growing restaurant group with opportunities for advancement; please send us your resume for review. To learn more about our group of restaurants, we encourage you to visit www.mmlhospitality.com