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Servers + Bartenders
Job
L'Oca d'Oro
Austin, TX (In Person)
Full-Time
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Job Description
FOH Service StaffL'Oca d'Orowww.locadoroaustin.com Looking for friendly & motivated service professionalWe are an Italian inspired neighborhood restaurant operating in the family-friendly Mueller neighborhood since 2016. We were named a top Austin restaurant in the 2022 Austin-American Statesman dining guide by Mathew Odam, as well as a Big Heart award winner by Austin Gives. We are a community focused establishment and seek to create a diverse team. We are currently looking for an experienced server, ideally with interest or experience behind the bar.
We make drinks you really can't get anywhere else. Like the food we offer, we craft every bitter, liqueur, amari, shrub, soda, etc. in house. We encourage exploration and creativity behind the bar and pride ourselves on utilizing local ingredients to inspire.
What Makes Us Different -
Offer financial benefits: PTO, and a Pension that starts after 1 year of employmentOrganize field trips to farms and producers as well as volunteer opportunitiesHave no tolerance for racism, sexism, homophobia or language that divides and excludesHave a kitchen that works with local farms and ranches and makes fresh cheeses. We ferment, cure and pickle in house to create our unique menuHave a wine list that digs deep exclusively into native Mediterranean varietals with a strong emphasis on Italian regionsHave a bar program that builds original drinks featuring a majority of house made products, such as bitters, liqueurs, amari, shrubs, sodas, etc.
For this position, We ask that
Interest/experience in foraging, fermenting, pickling, jamming, canning, etc.
Knowledge of Italian regional wine and cuisine
We make drinks you really can't get anywhere else. Like the food we offer, we craft every bitter, liqueur, amari, shrub, soda, etc. in house. We encourage exploration and creativity behind the bar and pride ourselves on utilizing local ingredients to inspire.
What Makes Us Different -
We:
Care about our employees and our guests equallyProvide Direct Primary Care membership, affordable mental health counseling, and access to health sharing plansHave an automatic 20% Service Charge, included on all checks, which allows us to pay everyone on staff a guaranteed living wage. #onefarewageAdditional gratuities are accepted and split evenly among all hourly employees.Offer financial benefits: PTO, and a Pension that starts after 1 year of employmentOrganize field trips to farms and producers as well as volunteer opportunitiesHave no tolerance for racism, sexism, homophobia or language that divides and excludesHave a kitchen that works with local farms and ranches and makes fresh cheeses. We ferment, cure and pickle in house to create our unique menuHave a wine list that digs deep exclusively into native Mediterranean varietals with a strong emphasis on Italian regionsHave a bar program that builds original drinks featuring a majority of house made products, such as bitters, liqueurs, amari, shrubs, sodas, etc.
For this position, We ask that
You:
Have worked in hospitality for a minimum of 2 yearsIncluding work at a guest-facing bar for a minimum of 1 yearHave a thorough understanding of wine and spirits, classic cocktails and proper bar techniquesHave an innate sense of curiosity and demonstrate an eagerness to learnAre able to work on your feet for 6+ hours in a dynamic service environmentTake pride in being a clear communicatorConduct yourself with integrity, urgency, and find grace under pressureAdditional skill sets which we value but are not required:Interest/experience in foraging, fermenting, pickling, jamming, canning, etc.
Knowledge of Italian regional wine and cuisine