Manager & Bartender TAP STREET, Fairview Fairview, TX Job Details Part-time | Full-time $20 - $25 an hour 16 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Sales transaction processing Basic math In-person customer service Cooking Food sanitation practices Food service inventory management Cash register operations Payment processing in food service POS systems Full Job Description Job Summary As a Manager cum Bartender, you'll keep restaurant and bar service moving smoothly while leading the team on shift. You'll prepare food and drinks, serve guests, oversee daily operations, and support a safe, welcoming dining experience.

Your impact:

By coordinating service and coaching staff, you help guests receive attentive service and give the team clear direction during busy shifts. Duties Prepare food and beverages, take orders, serve guests, and process transactions using point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable. Manage shift operations across the bar, kitchen, and dining area; assign tasks and supervise service. Monitor inventory, food production, cash handling, food safety, and basic food preparation standards. Train and develop team members; support interviewing, team leadership, and day-to-day communication. Assist with budgeting and profit-and-loss analysis while maintaining efficient food service operations. Requirements Experience in restaurant, food service, hospitality, or bar operations; assistant manager, shift management, or supervisory experience is preferred. Knowledge of customer service, serving, cooking, food handling, inventory control, basic math, and food safety management. POS systems experience required; Aloha POS or Micros POS experience is a plus. Leadership experience in team management, staff training, or kitchen management is valued. Experience in quick service, fast food, casual dining, fine dining, banquet, or catering settings is welcome, as is experience in restaurant, hospitality, food service, or kitchen management.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person