Overview As a Busser and Barback, you'll keep dining and beverage service moving by clearing and resetting tables, maintaining clean service areas, and restocking bar supplies. You'll work closely with servers, bartenders, and kitchen staff to create a welcoming, organized experience for guests.

Your impact:

Clean, well-stocked service areas help guests enjoy attentive service and allow the team to work efficiently. Responsibilities Clear, clean, and reset tables; support bussing and general cleaning throughout service. Clean bar surfaces and equipment, restock beverages and supplies, and assist with venue beverage service. Communicate guest and team needs clearly; assist with customer service as assigned. Handle glassware, supplies, and other items safely, including lifting and manual handling. Requirements Strong communication skills and a dependable, team-focused approach. Ability to perform cleaning, manual handling, and heavy lifting safely. Food service, restaurant, food industry, kitchen, banquet, or catering experience is helpful. Bar experience is preferred. Basic math, cash handling, and familiarity with point-of-sale (POS) systems are useful; Micros POS experience is a plus.

Pay:

From $9.75 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person