A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Job Summary Join our dynamic team at Rough Creek Lodge, where you will serve as the welcoming face of our vibrant, upscale hospitality environment. Nestled in breathtaking natural scenery, our luxury lodge offers a unique setting where you will create truly memorable guest experiences. In this multifaceted role, you will be responsible for providing exceptional service, expertly handling food and beverage orders, and ensuring seamless operations from the initial guest greeting through the entire dining journey. Your energetic approach and meticulous attention to detail will help foster the lively, sophisticated atmosphere that defines the Rough Creek experience. Base $2.15/hr + service charges (average $18-24/hr total earnings)
Responsibilities Craft Cocktail Excellence:
Prepare and serve a sophisticated menu of craft cocktails with precision, speed, and flair.
High-Volume Service:
Efficiently manage a high-traffic bar, ensuring timely service for 100-250+ guests per shift without compromising drink quality.
Guest Experience:
Provide exceptional, friendly, and professional service, anticipating guest needs and managing bar atmosphere.
Operational Standards:
Maintain a clean, organized, and fully stocked bar station. Adhere to all safety, sanitation, and responsible alcohol service regulations.
Team Collaboration:
Work seamlessly with barbacks, servers, and management to ensure smooth operations during peak hours Greet guests warmly and seat them according to service standards Present menus, recommend dishes, and suggest wine pairings Take orders accurately and communicate with kitchen staff Deliver food and beverages with precision and presentation Clear tables efficiently without disrupting guests Handle guest requests and concerns with professionalism Manage multiple tables simultaneously while maintaining composure Process payments and manage point-of-sale system
Qualifications Experience:
Proven experience as a bartender in a high-volume, craft-focused establishment. 4+ years preferred
Technical Skill:
Deep knowledge of mixology, spirits, classic cocktails, and modern techniques .
Efficiency:
Demonstrated ability to handle high-volume service while maintaining composure and speed.
Professionalism:
Strong communication skills, a positive attitude, and a commitment to hospitality .
Compliance:
Current state-mandated alcohol service certification (e.g., TIPS, SERV Safe). Demonstrated ability to upsell menu items effectively while maintaining a friendly demeanor. Background in fine dining setting is advantageous for understanding high-end service expectations.
Requirements:
Ability to stand for extended periods and lift up to 30 lbs. Availability to work nights, weekends, and holidays as required. Strong attention to detail and ability to multitask in a fast-paced setting. Must work weekends, evening and
Holidays Benefits:
401(k) with company match Health, dental, vision insurance Paid time off + holidays Employee discounts across resort Tips + gratuities (full amount goes to you) Career growth in luxury hospitality
Pay:
$18.00 - $24.00 per hour Application Question(s): Do you have your TABC and Food Handlers?
