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Bartender/Banquet Server/Restaurant Server/Beverage Cart/Food Truck Cashier/Mens Locker Room
Job
Sugar Creek Country Club
Sugar Land, TX (In Person)
$29,120 Salary, Full-Time
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Job Description
Bartender/Banquet Server/Restaurant Server/Beverage Cart/Food Truck Cashier/Mens Locker Room Sugar Creek Country Club - 3.7 Sugar Land, TX Job Details Part-time | Full-time $13 - $15 an hour 20 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Bar safety compliance (food service) Safety regulations Food safety sanitizing procedures Full Job Description Job Overview Join our dynamic team as a versatile Food and Beverage Service Professional, where you'll bring energy and enthusiasm to every shift! Whether you're mixing drinks at the bar, serving delectable dishes at a banquet, or providing exceptional table service in a bustling restaurant, your role is vital in creating memorable experiences for our guests. We value lively, motivated individuals who thrive in fast-paced environments and are passionate about delivering top-notch customer service. This paid position offers opportunities to develop your skills across various hospitality settings, from fine dining to large-scale events. Responsibilities Prepare and serve beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met. Provide attentive table service in restaurant and banquet settings, anticipating guest needs and delivering a welcoming atmosphere. Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols. Assist with catering events and banquet setups, ensuring timely delivery of food and beverages while maintaining high service standards. Demonstrate excellent time management skills by balancing multiple tables or event responsibilities seamlessly. Engage with guests positively, promoting sales through friendly interactions and product knowledge. Support nightclub or bar operations by mixing drinks efficiently, managing bar inventory, and ensuring responsible alcohol service. Experience Prior experience in a country club atmosphere is preferred. Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing. Experience working in banquet settings or catering environments demonstrates versatility and adaptability. Knowledge of food safety regulations and proper food handling techniques is essential for maintaining safety standards. Strong customer service skills with the ability to handle diverse guest needs confidently.