Bartender

Bartender DoubleTree Salt Lake Salt Lake City, UT Job Details Part-time 1 day ago Qualifications Wine knowledge Sales transaction processing Financial transaction processing Processing cash transactions High school diploma or GED POS systems Cocktail experience Full Job Description Bring your personality, energy, and passion for hospitality to the DoubleTree Salt Lake City, proudly managed by HRI Hospitality.

JOB DESCRIPTION

Job Title :

Bartender -

Restaurant Department:

Food & Beverage Supervision Exercised:

None Supervision Received:

Assistant F&B Manager / F&B Manager

MINIMUM REQUIREMENTS

Education High school diploma or equivalent required. Bartending certification preferred (where applicable). Experience Minimum 1 year of bartending experience in a restaurant or high-volume bar. Experience working with servers and supporting table service preferred. Skills & Knowledge Strong knowledge of cocktails, beer, wine, and beverage preparation. Excellent communication and customer service skills. Ability to multitask and work efficiently during peak dining hours. Knowledge of responsible alcohol service and applicable state laws. Ability to lift up to 50 lbs. and stand for extended periods. Familiarity with POS systems and cash-handling procedures. Strong attention to detail and cleanliness. Job Duties & Responsibilities Prepare beverages for bar guests and restaurant server drink orders in a timely and accurate manner. Greet guests, take drink orders, make recommendations, and provide welcoming service. Maintain a clean, organized, and fully stocked bar throughout the shift. Support servers by preparing beverages and coordinating drink delivery during meal service. Process guest payments, manage tabs, and handle cash accurately. Verify guest ID and ensure responsible alcohol service at all times. Restock liquor, beer, wine, mixers, garnishes, and bar supplies. Clean and sanitize bar areas, glassware, equipment, and tools. Assist with bar opening and closing procedures. Address guest concerns professionally and alert management when needed. Perform additional duties as assigned by management.