Bartender & Server

REPORTS TO

Taproom Manager

POSITION SUMMARY

Taproom Bartender & Server is an energetic, customer-focused position that works directly with guests. This position covers a variety of hours and shifts. Success in this position will be founded in personal attention to the customer experience, attention to detail, and a passion for craft beer. Guests should be educated on craft beer, nearby amenities to our location, and our brand. Candidate must be a reliable, outgoing, and self-motivated individual who is capable of multi-tasking. Position will be part-time ($2.25/hour plus tips) with flexible scheduling.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

Maintain a clean, friendly, and welcoming environment for all guests at all times Provide excellent customer service to all guests, with the goal of engaging the guest in conversation, creating regulars, and maximizing the customer experience Assist with function set-up and breakdown and other special event needs Work well independently and with a team Verify customer age and responsibly serve alcoholic beverages Operate a POS system, including cash drawer maintenance and shift sales report Perform beginning and end of shift duties Follow checklists and standard operating procedures Other duties as assigned

KNOWLEDGE, SKILLS, & ABILITIES

Knowledge of and interest in the craft beer industry Experience operating a POS system Friendly, proactive, detail-oriented, and customer-focused personality Ability to be on your feet for long periods of time standing and/or walking Excellent personal communication skills Follow oral and written instructions Ability to lift 50 pounds and move/manipulate 160 pound kegs

DESIRED MINIMUM QUALIFICATIONS

Must be 21+ Experience in the food and beverage industry (mixed beverage experience is a plus) Applications also available at Pale Fire location in

Basye, VA Job Types:

Full-time, Part-time Pay:

From $2.25 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person