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Andiamo Ristorante & Pizza Napoletana
Bartender
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Based on Virginia data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,093 / year median in Virginia
+14% projected growth
Job Description
Bartender Andiamo Ristorante & Pizza Napoletana Chesapeake, VA Job Details Part-time $2.13 an hour 5 hours ago Qualifications Kitchen health and safety standards Venue beverage service Customer communication Bar cleaning Bar supply restocking Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Food service workstation cleanliness Fine dining experience Menu concept development Greeting customers Mid-level Banquet hall experience Wine service Cash register operations Customer engagement Beverage recipe development Payment processing in food service Retail math Guest rapport building POS systems Age verification regulations Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional service, expertly crafted beverages, and a lively atmosphere. Your passion for mixology, extensive beverage knowledge, and commitment to hospitality excellence will help elevate our guests' experience. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment where every shift is an opportunity to delight and engage customers. Duties Prepare and serve a wide variety of beverages including cocktails, spirits, wine, beer, and non-alcoholic options with precision and flair. Engage with guests in a friendly, energetic manner to ensure a welcoming environment that encourages repeat visits. Maintain thorough knowledge of beverage recipes, including signature cocktails and current trends in craft beer and wine. Manage cash handling and processing transactions accurately using POS systems such as Aloha POS and Micros POS. Ensure all food safety standards are met by adhering to proper food handling procedures and cleanliness protocols. Develop new beverage recipes and contribute ideas for menu updates to keep offerings fresh and exciting. Assist with bar management duties including inventory control, stock replenishment, and maintaining a clean, organized bar area. Collaborate with kitchen staff during service to coordinate food and beverage delivery seamlessly. Uphold responsible alcohol service policies by checking IDs and monitoring guest consumption to promote safety. Experience Proven experience as a bartender in a fast-paced restaurant or hospitality environment. Extensive knowledge of mixology techniques, spirits, wine varieties, craft beers, and beverage recipe development. Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions efficiently. Strong customer service skills with the ability to engage guests professionally and energetically. Previous food service experience including banquet or catering settings is preferred. Demonstrated ability to manage time effectively during busy shifts while maintaining attention to detail. Basic math skills for cash handling, retail math understanding for inventory management, and food safety compliance knowledge. Experience working in fine dining establishments or upscale hospitality venues is a plus. Join us if you're passionate about creating lively environments where guests feel valued! Bring your expertise in beverage crafting, your enthusiasm for hospitality industry standards, and your dedication to delivering exceptional service every shift!