Bartender Manager Point Break Cafe - 5.0 Chesapeake, VA Job Details Part-time | Full-time $200 - $400 a day 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) Inventory management Customer service Team leadership Sales analysis Safety regulations In-person customer service Sales data analysis Cash register operations Leading team collaboration initiatives Payment processing in food service Retail math Managing food service teams POS systems Food safety Food service management experience Hospitality management Full Job Description Job Summary We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a dynamic team of bartenders. Your expertise in food and beverage service, combined with strong leadership skills, will help create a lively, welcoming atmosphere that keeps guests coming back. The ideal candidate will bring a passion for the food and beverage industry, especially within fine dining or nightlife environments, and possess excellent organizational abilities to manage multiple responsibilities seamlessly. Duties Lead and supervise the bartending team to deliver outstanding service in a fast-paced environment, including nightclubs and banquet settings. Oversee all aspects of bar operations, including inventory management, ordering supplies, and maintaining cleanliness standards aligned with food safety regulations. Train staff on POS systems such as Aloha POS and Micros POS to ensure efficient order processing and cash handling. Manage customer interactions to enhance guest satisfaction through attentive service, upselling beverages, and resolving any issues promptly. Coordinate with kitchen and catering teams to support food service operations during events or banquets. Monitor sales performance, analyze sales data, and implement strategies to maximize revenue while controlling costs. Ensure compliance with all food safety standards, alcohol regulations, and workplace safety policies. Requirements Proven experience managing bar operations within fine dining establishments, nightclubs, or banquet environments. Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with cashiering and food handling procedures. Excellent time management skills to juggle multiple responsibilities efficiently during peak hours. Demonstrated ability to deliver exceptional customer service in high-volume settings. Basic math skills for cash handling, retail math calculations, and sales analysis. Knowledge of food safety standards and proper food handling techniques. Previous experience in retail math, catering coordination, or hospitality roles is highly desirable. Ability to lead a team effectively while maintaining a positive work environment. Join us as a Bartender Manager where your leadership will energize our team and elevate the guest experience! We value your expertise in the food industry and your commitment to creating memorable moments for every guest you serve.

Pay:

$200.00 - $400.00 per day

Work Location:

In person