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Crab O'Clock

Bartender

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Based on Virginia data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$33,093 / year median in Virginia

+14% projected growth

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Job Description

Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this dynamic role, you will craft memorable experiences for guests by mixing and serving drinks with precision and flair. Your enthusiasm for hospitality, combined with excellent customer service skills, will help create a lively atmosphere that keeps guests coming back. Whether working in a bustling nightclub, elegant restaurant, or lively banquet setting, you'll be the heart of the action, ensuring every guest feels welcomed and valued. This paid position offers an exciting opportunity to showcase your mixology talents while delivering top-tier service in a fast-paced environment. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using POS systems such as Aloha POS or Micros POS. Engage with guests in a friendly, professional manner, providing recommendations and answering questions about drinks and menu items. Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures. Manage cash handling responsibilities including cashiering, processing payments, and giving accurate change using retail math skills. Monitor guest behavior to promote responsible drinking and ensure safety at all times. Restock bar supplies, garnishes, glassware, and beverages as needed to keep the bar fully equipped during shifts. Collaborate with kitchen staff during catering events or banquet functions to ensure seamless service delivery. Qualifications Proven experience as a bartender in fine dining, nightclub, or banquet settings is highly preferred. Strong knowledge of POS systems such as Aloha POS or Micros POS is essential for efficient order processing. Excellent customer service skills with the ability to engage guests warmly and professionally. Demonstrated time management skills to handle multiple orders efficiently during busy periods. Knowledge of food safety standards and proper food handling techniques is required. Ability to perform basic math accurately for cash handling and sales transactions. Experience with serving alcohol responsibly in accordance with legal regulations; certifications in responsible beverage service are a plus. Familiarity with brewing processes or hospitality industry standards is beneficial. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! Your enthusiasm, attention to detail, and passion for service will shine here as you help create memorable moments for every guest you serve.
Pay:
$23.00 - $28.00 per hour
Benefits:
Flexible schedule
Work Location:
In person