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UA
Uptown Alley_Uphoff Ventures LLC
Bartender
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Based on Virginia data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,093 / year median in Virginia
+14% projected growth
Job Description
Bartender Uptown Alley_Uphoff Ventures LLC Midlothian, VA Job Details Full-time $5
- $9 an hour 2 days ago Benefits Health insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Customer communication Food service health code compliance Food sanitation practices High school diploma or
GED Full Job Description Benefits:
Fun and Exciting Work Environment Culture & Community- engaging team events, monthly team recognition 401k, Roth IRA Financial Security
- competitive salary, incentive bonus structure Generous Paid Time Off Policies Work-Life Balance
- Flexible working schedule Health & Wellbeing
- company sponsored health and vision insurance
Professional Development Role Purpose:
Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment.Key Responsibilities:
Strategic and Financial Responsibilities Upselling and Revenue Generation Payment Processing Operational Responsibilities Compliance and Safety Problem Resolution Menu Knowledge Staff Management Training and Development Customer Service Responsibilities Customer Satisfaction Education & Qualifications:
Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training. Highschool or GED equivalent. Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environmentExperience:
Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting. They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails. Desirable- Previous experience in a high volume restaurant.
Skills & Competencies:
Customer Service orientation Communication skills Attention to detailTechnological Proficiency POS Systems Reservation Systems Personal Qualities:
Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven Desirable
- Ability to deescalate tense situations if necessary