Bartender | Westham Tavern Omni Hotels & Resorts - 3.7 Richmond, VA Job Details $9 an hour + tips 20 hours ago Qualifications Food handling Customer communication Wine knowledge Bar safety compliance (food service) TABC Certification Food Handler Certification Full Job Description Omni Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol. Omni Richmond's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.

Bartender Overview:

The bartender will provide efficient friendly customer service and maintain a clean professional appearance. The bartender will ensure guest satisfaction by providing prompt service and a luxury, 4-diamond experience. The hours for this position are during the daytime including Brunch, Lunch, afternoon and early evening. Starting pay $9/hour plus gratuity.

Responsibilities:

Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests. Must have full knowledge of food and beverage offerings. Monitor and maintain bar cleanliness, sanitation, and organization of bar area. Properly provide silverware and condiments prior to food being presented at bar area. Clean and resetting of bar area as guests depart or preparation of drink is completed. Proper bar setup and break down. Triple sink procedures. Communicate with management, kitchen staff, and serving staff professionally at all times. Contributes to a professional workplace that maximized employee morale, productivity and effectiveness. Works well with a diverse Front of House and Back of House staff. Ensures responsible service of alcohol by following all legal requirements including carding and consumption. Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. Maintains guest tabs and processes payment promptly. Monitors pars. Sells and upsells product. Must be able to work in a fast paced team environment.

Qualifications:

Minimum 1 year bartending experience, high volume & casual environment preferred. Commitment to quality service, and food and beverage knowledge. Must have strong communication skills. Must have wine, beer and spirits knowledge. Must have unexpired Food Handlers and TABC - or obtain upon hire. Maintain a professional business appearance, attitude, and performance. Must be able to work a variety of shifts, including weekends and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: .