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Big Daddy’s BBQ & Sweet Shack
Bartender/Server
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,093 / year median in Virginia
+14% projected growth
Job Description
Bartender/Server Big Daddy's BBQ & Sweet Shack Salem, VA Job Details Part-time $20 - $40 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Collaboration Customer service Catering experience Basic math Attention to detail Full Job Description Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring that guests have an enjoyable experience. Your expertise in fine dining and hospitality will contribute to the overall ambiance of our establishment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes. Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. Monitor inventory levels of spirits, mixers, and garnishes; assist in ordering supplies as needed. Handle cash transactions accurately and efficiently using Aloha POS or similar systems. Collaborate with kitchen staff to coordinate catering events or special functions. Stay updated on drink trends, menu changes, and promotions to enhance guest experience. Adhere to all safety and sanitation regulations while serving drinks. Qualifications Previous experience as a Bartender in a restaurant, nightclub, or fine dining setting is preferred. Strong knowledge of mixology techniques and beverage preparation. Basic math skills for handling cash transactions and managing tabs effectively. Familiarity with Aloha POS or similar point-of-sale systems is a plus. Excellent communication skills with a focus on hospitality and guest satisfaction. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of brewing processes is advantageous but not required. Must be at least 21 years old in accordance with state regulations. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!