Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Bartender/Server

Job

Bluewater Organic Distilling

Everett, WA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/16/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We are looking for self-motivated and energetic individuals who enjoy working with people, contributing to a positive work environment, and are dedicated to creating an exceptional guest experience that exceeds expectations.

We are an organic distillery and craft cocktail bar at the Port of Everett Marina and looking for an addition to our Front of House team.

Our Bar + Bistro features craft cocktails, local beer + wine, Northwest-inspired dishes, and retail bottle shop. Cocktails are made with organic spirits, fresh-squeezed juices, house-made infusions, bitters + liqueurs, and other high-quality ingredients.
Requirements:
Available to work nights + weekendsCurrent MAST licenseCurrent Food Worker CardHigh-volume service experience preferredProfessionalTeam-orientedAble to multi-task
Responsibilities:
Creating an exceptional guest experienceCrafting CocktailsMaintain quality + standards in all situationsOpen/close bar, including juice/prep and cleaningMaintain quality + standards in all situationsComply with company policiesCompensation +
Perks:
Hourly + tipsGenerous staff discounts on food, drinks, and bottles
Work Remotely:
NoJob Types:
Full-time, Part-timeBenefits:
Employee discountFlexible schedule
Experience:
Bartending:
1 year (Required)Shift availability:

Day Shift (Preferred)Night Shift (Required)
Work Location:
In person