Bartender/Server - Seasonal
Job
Willmott's Ghost
Seattle, WA (In Person)
$48,048 Salary, Full-Time
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Job Description
Willmott's Ghost, a restaurant from Chef Renee Erickson and partners, is looking for a professional Lead Line cook to join our team. We work with the best seasonal ingredients the Northwest has to offer, and we re proud to create beautiful food in a fun, professional, and supportive environment.
Thise is a seasonal, non-exempt hourly position.
Training wage: $21.20 to $ 21.30/hourStarting pay: $25/hour to $25/hour plus service charge plus tipsPay range for position: $25/hour to $25/hour plus service charge plus tipsThis is a service charge and tip-pooled house.
Requirements for the position:
Minimum 2 years prior experience as a server in a fine-dining or upscale restaurant environment.
Strong knowledge of food service menu awareness, plating cadence, and guest timing.
Familiarity with wine, spirits and thoughtful beverage service or a strong willingness to deepen your knowledge.
Working knowledge of POS systems and comfortable using them.
Positive verbal communication skills and a professional yet friendly demeanor.
Ability to perform with confidence and efficiency, quickly and with grace.
Ability to lift up to 25 pounds and spend up to six hours standing/walking.
Flexible availability, including weekdays and weekends. Monday availabilityis a must
Paid Time Off / Paid Sick Leave in accordance with Washington State law:
Part-time employees (working 30 or fewer hours/week / seasonal): accrue 0.025 hours of Paid Sick Leave per hour workedFull-time employees (30+ hours/week): accrue 0.038 hours of Paid Time Off per hour worked, up to 80 hours/yearAfter 5 years of employment: accrue 0.057 hours per hour worked, up to 120 hours/yearThe above is intended to provide a general description of benefits and other compensation and is not a substitute for applicable plan documents or company policies.
If you re interested and meet the outlined criteria, please submit a cover letter and resume via Poached.
Please visit eatseacreatures.com to learn more about our company culture and other offerings.
Thise is a seasonal, non-exempt hourly position.
Training wage: $21.20 to $ 21.30/hourStarting pay: $25/hour to $25/hour plus service charge plus tipsPay range for position: $25/hour to $25/hour plus service charge plus tipsThis is a service charge and tip-pooled house.
Requirements for the position:
Minimum 2 years prior experience as a server in a fine-dining or upscale restaurant environment.
Strong knowledge of food service menu awareness, plating cadence, and guest timing.
Familiarity with wine, spirits and thoughtful beverage service or a strong willingness to deepen your knowledge.
Working knowledge of POS systems and comfortable using them.
Positive verbal communication skills and a professional yet friendly demeanor.
Ability to perform with confidence and efficiency, quickly and with grace.
Ability to lift up to 25 pounds and spend up to six hours standing/walking.
Flexible availability, including weekdays and weekends. Monday availabilityis a must
Benefits:
At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within our company; your well-being is a priority.We offer comprehensive benefits including:
Medical, dental, and vision coverageEmployer-matched retirement (401-K, pre-tax, and Roth)Wellness reimbursement plan (up to $100 /month toward gym or therapy sessions)Generous employee discount.Paid Time Off / Paid Sick Leave in accordance with Washington State law:
Part-time employees (working 30 or fewer hours/week / seasonal): accrue 0.025 hours of Paid Sick Leave per hour workedFull-time employees (30+ hours/week): accrue 0.038 hours of Paid Time Off per hour worked, up to 80 hours/yearAfter 5 years of employment: accrue 0.057 hours per hour worked, up to 120 hours/yearThe above is intended to provide a general description of benefits and other compensation and is not a substitute for applicable plan documents or company policies.
If you re interested and meet the outlined criteria, please submit a cover letter and resume via Poached.
Please visit eatseacreatures.com to learn more about our company culture and other offerings.
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