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Urban Elk Bar & Restaurant

PM & Banquet Bar Tender

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 weeks ago

Location: Tacoma, WA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/3/2026

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Based on Washington data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,600 / year median in Washington

+14% projected growth

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Job Description

Core ResponsibilitiesDrink Preparation:

Mix cocktails and learn signature drinks, pour beer, Learn mocktail offerings, and possess wine knowledge from varietal, sales, bottle presentation, and flavor profiles.

Customer Service:

Greet guests (5 sec rule), take food and drink orders, and offer tailored menu recommendations or specials.

Safety & Compliance:

Check IDs to verify legal age and monitor consumption to prevent intoxication.

Maintenance:

Keep the bar clean, wash glassware, and restock ice, garnishes, and liquor inventory.

Cash Handling:

Operate POS registers, manage open tabs, and process accurate payments.

Key SkillsMultitasking:

Handle multiple drink orders and requests simultaneously under pressure.

Communication:

Maintain a friendly, approachable demeanor and converse easily with guests.

Physical Stamina:

Stand for long periods and lift heavy items like kegs or crates.

Legal Knowledge:

Understand local and state liquor regulationsMust have: WA MAST LICENSE and

PIERCE COUNTY FOOD HANDLERS

PERMIT