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West Hill Bar & Grill

Bartender / Server

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Based on Wisconsin data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,308 / year median in Wisconsin

+7% projected growth

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Job Description

Job Overview Friday and Saturday Night Bartender / Server 4:30PM to 10:15 PM We're on the lookout for a lively and personable Bartender / Server to join our vibrant hospitality team. In this role, you'll be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and attentive customer care. Whether mixing craft cocktails, pouring fine wines, or serving delicious food, your enthusiasm and skill will help foster a welcoming atmosphere. The ideal candidate is passionate about hospitality, has a knack for multitasking, and enjoys engaging with diverse guests in a dynamic setting. Responsibilities Prepare and serve a variety of beverages including cocktails, beer, wine, and spirits, ensuring consistency with established recipes and presentation standards. Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, and process transactions efficiently while handling cash and credit payments. Provide excellent customer service by engaging with guests warmly, answering questions about menu items, beverage options, and specials. Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times. Assist in beverage recipe development and craft beer or spirits selection to enhance the guest experience. Support restaurant operations during busy periods, including serving food, managing bar inventory, and assisting with catering or banquet events when needed. Collaborate with team members to ensure smooth service flow and uphold high standards of hospitality industry experience. Experience Previous experience working as a bartender or server in a fast-paced restaurant or bar environment is highly preferred. Knowledge of POS systems such as Aloha POS or Micros POS is essential for processing orders efficiently. Strong background in mixology, beverage recipe development, wine knowledge, and spirits experience to craft exceptional drinks. Experience with food handling, food safety protocols, and basic math skills for accurate cash handling and retail math calculations. Familiarity with fine dining settings or hospitality industry standards enhances your ability to deliver top-tier service. Experience in catering or banquet settings is a plus for supporting diverse service environments. Passion for brewing, craft beer expertise, and beverage innovation will help elevate our offerings. Join us as a Bartender / Server where your energy fuels memorable moments! Bring your skills in beverage artistry and customer service to create an inviting space where every guest leaves happy.
Pay:
$8.00 - $50.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person