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Green Bay Yachting Club

BARTENDER

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,308 / year median in Wisconsin

+7% projected growth

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Job Description

BARTENDER
Green Bay Yachting Club - 5.0 Green Bay, WI Job Details Part-time From $8 an hour 9 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Venue beverage service Food service health code compliance Recipe development Bar safety compliance (food service) Greeting customers Wine service Food safety sanitizing procedures Food and beverage industry expertise Customer engagement Beverage recipe development Payment processing in food service Retail math Guest rapport building POS systems Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft and serve a wide variety of beverages, provide exceptional customer service, and create a welcoming atmosphere for our guests. Your enthusiasm, attention to detail, and expertise in mixology will help elevate the guest experience and foster repeat visits. This paid position offers an exciting opportunity to showcase your beverage knowledge and hospitality skills in a dynamic environment. Duties Prepare and serve a diverse selection of cocktails, spirits, wines, beers, and non-alcoholic beverages according to established recipes and standards Engage with guests in a friendly, professional manner to ensure a memorable experience Manage cash transactions accurately using POS systems Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards Monitor inventory levels, restock supplies, and communicate needs to management Process cash handling efficiently while adhering to cash management protocols Requirements Proven experience as a bartender with a strong background in cocktail mixing, wine knowledge, and beverage recipe development Familiarity with POS systems; experience with cashiering is a plus Excellent customer service skills with the ability to engage guests warmly and professionally Knowledge of food safety standards and proper food handling procedures Ability to manage time effectively during busy service hours in fast-paced environments such as fine dining or restaurant settings Experience with beverage trends like craft beer, brewing, spirits, mixology, and catering is highly desirable Strong math skills for basic calculations related to sales, retail math, or food industry transactions This role is perfect for individuals passionate about hospitality who thrive on creating exceptional guest experiences. Join us to be part of a lively team dedicated to delivering top-tier service in a fun, energetic atmosphere!
Pay:
From $8.00 per hour
Benefits:
Flexible schedule
Work Location:
In person