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THE RESERVE AT HARTFORD

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,308 / year median in Wisconsin

+7% projected growth

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Job Description

Overview Join our vibrant hospitality team as a Bartender, where your passion for crafting exceptional drinks and delivering memorable customer experiences takes center stage! In this energetic role, you'll mix, serve, and recommend a wide variety of beverages, from classic cocktails to innovative creations, all while providing top-tier service in a lively environment. Your expertise will help create an inviting atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to showcase your bartending skills and grow within the hospitality industry. Duties Prepare and serve a diverse selection of beverages, including cocktails, wine, craft beers, and spirits, ensuring consistency and quality with each pour Engage with guests in a friendly, professional manner to enhance their overall experience and foster customer loyalty Manage bar operations efficiently using POS systems such as Aloha POS or Micros POS to process orders and handle cash transactions accurately Develop new beverage recipes and refine existing ones to keep the menu fresh and exciting Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations Monitor inventory levels, restock supplies as needed, and assist with ordering to ensure smooth daily operations Collaborate with team members to support restaurant or nightclub functions, including catering events or banquet service Requirements Proven experience in bartending or food service within fast-paced environments such as fine dining establishments, nightclubs, or catering events Strong knowledge of mixology techniques, beverage recipe development, and spirits selection Familiarity with POS systems like Aloha POS or Micros POS for processing transactions efficiently Excellent customer service skills with the ability to engage guests and handle diverse situations gracefully Ability to manage time effectively during busy shifts while maintaining attention to detail Knowledge of food safety practices and proper food handling procedures Experience working with wine knowledge, craft beer varieties, and cocktail creation is highly desirable Basic math skills for cash handling and retail math calculations Flexibility to work evenings, weekends, or holidays as needed in a dynamic hospitality setting Embark on a rewarding journey where your enthusiasm for mixology meets your dedication to exceptional service. We're excited to see how your skills can elevate our guest experience!
Pay:
$8.00 - $20.00 per hour Expected hours: 10.0 - 20.0 per week
Work Location:
In person