Barback - Nights and Weekends Buck & Honeys - 4.7 Monona, WI Job Details Part-time $18 - $22 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Food service closing procedures Recyclable materials handling Customer communication Table cleanliness maintenance Food service customer order management Bar storage area management Food service opening procedures Food service workstation cleanliness Food running Basic math In-person customer service Put-away Mops Store opening/closing procedures Bar storage maintenance Beverage garnish preparation Computer skills Cleaning messes in dining areas POS systems Bar opening procedure Communication skills Entry level Bar closing procedure Time management

Full Job Description Benefits:

Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources

POSITION TITLE

Barback

DEPT/LOCATION

Front of House, Monona

REPORTING TO

Bar Manager

FLSA CLASSIFICATION

Part-Time

JOB SUMMARY

Keeps all alcohol quantities stocked throughout shift. Ensures the bartender has everything needed to keep everything running smoothly. Cleans glasses and maintains levels of garnishes, liquor, beer and spirits, ice cubes, etc. Represents and acts as an ambassador for the B&H brand.

DUTIES AND RESPONSIBILITIES

Cleaning tasks Cleaning-up the bar and table areas Cleaning glasses, cutlery, and dishes Running food and clearing plates Taking out the trash and recycling throughout service Cleaning spills and mopping behind the bar Unclogging sinks Stocking tasks Keeping the bar fully stocked at all times Juicing citrus Preparing garnishes Refilling ice wells Replenishing the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc. Replenishing cleaning towels at each bartender station Restocking liquor and beer bottles Changing beer kegs Opening and closing shift tasks Restocking the bar for the following shift Putting away shipments of liquor and beer Breaking down and recycling boxes Miscellaneous tasks Helping the bartender with ad-hoc requests throughout service Placing incoming orders through the point-of-sale system or notifying the bartender This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

Minimal experience in a similar role.

KNOWLEDGE, SKILLS AND ABILITIES

Strong communication, planning, organizing, problem-solving and time management skills. Ability to work cooperatively as a team but can also work independently and proactively. Strong customer service skills. Ability to hold oneself accountable for actions, successes, and failures. Ability to be flexible in the work environment and adapt to changing organizational needs. Maintain high-level of personal grooming, cleanliness, and appearance. Ability to utilize restaurant software and applications. Must be 18 years of age to serve alcoholic beverages.

WORKING CONDITIONS

Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force. See at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid potential hazards. Hear so that verbal communications can be received, understood, and acted upon. Read, write, and perform addition/subtraction calculations. Remember abbreviations and menu items. Bend, handle, carry, lift, reach, wipe, climb and stoop. Walk and stand for up to eight (8) hours. Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.