Courtyard by Marriott PM Bartender

Job Summary The PM Bartender reports to the General Manager and works with a team to ensure the seamless service of menu items and beverages to guests. Part-time, 16- 24 hours per week from 4 pm to 10:30 pm. Responsibilities

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
• Set up, stock, and maintain work areas.
• Take orders from customers, input orders into micros, and obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol.
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Process all orders and collect payment from customers.
• Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, and support team to reach common goals.
• Ensure adherence to quality expectations and standards. Qualifications
• Must be 18 years of age or older
• Must have a valid ServSafe certificate
• Reliable with strong work ethic
• Must be able to work independently and as a team player
• Ability to work harmoniously and effectively with subordinates, peers, supervisors, executives, and the public
• Ability to work in a fast-paced environment
• Ability to stand for long periods as well as walk, bend and stoop
• Ability to push, pull, carry and lift 50 pounds on a regular basis throughout the shift.

Moving furniture, frequent walking, standing, bending and stair climbing are also regular requirements of the job.

Pay:

From $16.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid time off Referral program Application Question(s): Are you willing to complete a background check?

Work Location:

In person