Seasonal Bartender

Position Summary:

The Bartender is responsible for preparing and serving beverages to guests during live racing, simulcasting, and special events while delivering excellent customer service in a fast-paced hospitality environment. This role ensures responsible alcohol service, accurate transaction handling, and a clean, organized bar area. The Bartender contributes to a positive guest experience while supporting beverage sales and maintaining compliance with all applicable alcohol service regulations.

Reports To:

Bar Supervisor Major Duties and Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and responsible service practices. Provide friendly, efficient, and professional service to guests at the bar. Verify guest identification and ensure compliance with legal drinking age requirements. Ensure all patrons consuming alcohol are verified as 21+ through wristband identification or valid photo ID, and consistently enforce this standard. Operate point-of-sale systems and accurately process cash and electronic transactions. Maintain cleanliness and organization of the bar area including glassware, equipment, and supplies. Monitor beverage inventory and notify supervisors when supplies need to be replenished. Follow all safety, sanitation, and alcohol service regulations. Assist with opening and closing bar procedures including stocking, cleaning, and cash reconciliation. Respond to guest inquiries and assist in resolving service concerns when appropriate. Support special events, promotions, and high-volume race day operations as needed.

Qualities, Education and Experience:

Required :

High school diploma or equivalent Prior experience in bartending, bar service, or hospitality environments Basic cash handling and point-of-sale experience

Preferred :

Experience working in high-volume bars, entertainment venues, or event environments Knowledge of standard drink preparation and beverage service Experience in racetrack, casino, or sports venue environments Licensing Status Must be able to obtain and maintain any required racetrack credentials or regulatory access permits if applicable. Must meet all state and local requirements for alcohol service certification if required. Working Conditions Work is performed in a fast-paced hospitality and entertainment environment. Requires standing for extended periods of time and frequent interaction with guests. May require lifting and carrying beverage supplies, kegs, and bar equipment (up to approximately 40-50 lbs). Exposure to moderate noise levels and high guest traffic during racing events. Schedule includes race days, evenings, weekends, holidays, and special events. High-volume service environment requiring efficiency, professionalism, and attention to guest safety.

Qualities, Education and Experience:

Required :

Preferred :

Licensing Status Working Conditions