Food Service Worker - Floater

Prepares, presents and serves food in a safe manner. Properly stores food in designated areas following wrapping, dating and rotation procedures. Cleans work area, equipment and utensils. Operates cash register following proper cash handling guidelines. May also be responsible for delivering and retrieving patient meal trays, providing individualized assistance to every patient as needed, menu assignment and Hospitality Rounds. Delivers nourishments to patients as ordered and maintains floor stock on each unit. Correctly identifies every patient while maintaining confidentiality. Professional behavior is required at all times. Will float between Outtakes Cafe, trayline, hospitality, cafeteria. High school degree or equivalent. Prefer two or more years prior food service experience in a healthcare setting.