Have you ever dreamed of working at a place unlike any other? Birmingham's historic landmark, The Club has been a Birmingham institution for over 73 years, with its breathtaking view of the city, unique architecture, and one-of-a kind restaurants and service. Our goal is excellence through uncompromising service to our members in a caring and respectful manner. Our team provides high levels of service and a warm, welcoming atmosphere to our members with two full-service restaurants, bar and lounge, along with a high volume of event activity.

Responsibilities:

• Set up banquet rooms as instructed to include glassware, service ware and linen. Putting up and taking down tables.
• Maintain high service standards, to include serving all food and beverage items according to use records and established procedures
• Assist banquet manager in serving guests during banquet functions, making sure water glasses are filled and tables are free from dirty dishes
• Greet and welcome guest and respond to requests in a friendly and courteous manner

Requirements:

• Motivated, team player with a sense of urgency and customer service mentality
• Ability to work nights, weekends, and holidays
• Ability to lift up to 50 pounds
• Knowledge and understanding of the food service/restaurant industry
• Friendly and thorough, assuring product quality and consistency
• High school diploma or equivalent required. Must be at least 18 years of age.
• Food service/banquet service experience preferred.

Will to train right individual with a can-do attitude.

MUST PASS BACKGROUND CHECK AND DRUG SCREENING

Benefits:

Offered to full time employees only: waiting period applies

Job Type:

Full-time Pay:

$16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid sick time Paid time off Vision insurance Application Question(s): Can you work mandatory holidays Thanksgiving, New Year's Eve, Easter, Mother's Day, and 4th of July? Can you pass a background check and drug test? Do you have the required up to date food handler card?

Work Location:

In person