Responsibilities:

• Prepare and serve food and beverages in accordance with established recipes and portion control guidelines
• Set up and break down food service stations for events and functions
• Assist with food preparation, including chopping vegetables, preparing salads, and assembling sandwiches
• Maintain cleanliness and sanitation standards in the kitchen and dining areas
• Follow proper food handling procedures to ensure food safety
• Provide excellent customer service to guests, ensuring their needs are met promptly and courteously
• Assist with catering events, including setting up tables, arranging decorations, and serving guests
• Operate cash registers and handle financial transactions accurately

Qualifications:

• Previous experience in food service or hospitality preferred, but not required
• Knowledge of basic food preparation techniques and safe food handling practices
• Ability to work in a fast-paced environment and adapt to changing priorities
• Strong communication skills and ability to work well with a team
• Excellent customer service skills with a friendly and professional demeanor
• Ability to stand for extended periods of time and lift heavy objects (up to 50 pounds)
• Flexibility to work evenings, weekends, and holidays as needed

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Type:

Part-time Pay:

$9.00 per hour

Benefits:

Employee discount Food provided

License/Certification:

Driver's License (Preferred) ServSafe Certificate (Preferred)

Location:

Hartselle, AL 35640 (Preferred) Ability to

Commute:

Hartselle, AL 35640 (Preferred)

Work Location:

In person