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Southern Hickory Barbecue
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Alabama data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,939 / year median in Alabama
+6% projected growth
Job Description
Responsibilities:
- Prepare and serve food and beverages in accordance with established recipes and portion control guidelines
- Set up and break down food service stations for events and functions
- Assist with food preparation, including chopping vegetables, preparing salads, and assembling sandwiches
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow proper food handling procedures to ensure food safety
- Provide excellent customer service to guests, ensuring their needs are met promptly and courteously
- Assist with catering events, including setting up tables, arranging decorations, and serving guests
- Operate cash registers and handle financial transactions accurately
Qualifications:
- Previous experience in food service or hospitality preferred, but not required
- Knowledge of basic food preparation techniques and safe food handling practices
- Ability to work in a fast-paced environment and adapt to changing priorities
- Strong communication skills and ability to work well with a team
- Excellent customer service skills with a friendly and professional demeanor
- Ability to stand for extended periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed