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Service Staff
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Alabama data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,939 / year median in Alabama
+6% projected growth
Job Description
Service Staff HMHM Mobile, AL Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Maintaining an organized workspace Guest relations Food service health code compliance Removing debris Sales transaction processing Floor cleaning Food service workstation cleanliness Food running Greeting customers Food portioning Answering guest questions Cash register operations Food supply stocking Payment processing in food service Cleaning messes in dining areas POS systems Restroom cleaning Entry level Client interaction via phone calls Full Job Description Summary of Position Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving paymentsmaintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms. DutiesResponsibilities Always adhere to Brand Standards for uniform appearance and personal grooming. Maintain a safe, clean, and organized work area. Be a team player-support and assist your fellow team members whenever possible. Maintain cleanliness/sanitation standards. Greet Guests, take food/beverage orders, expediting orders, assist with dining room service. Properly operate POS system for taking all types of Guest orders. Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions. Answer phone properly with knowledge to assist Guest with questions/information and take phone orders. Interact with Guests in a friendly and efficient manner. Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean. Maintains proper product temperatures per standards. Maintains portion-control for products per standards. Cleans equipment, as assigned, thoroughly and in a timely fashion. Keeps floor in work or service area clean and free of debris. Completes daily tasks timely and thoroughly in accordance with standards.