Busser Hotel Capstone

• 1.0 Tuscaloosa, AL Job Details Part-time $10
• $11 an hour 17 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Customer communication Serving clients Food service health code compliance Collaboration Catering experience In-person customer service Bussing Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting

Full Job Description Duties:

• Assist servers in setting up tables and preparing the dining area for service.
• Clear tables and clean them promptly after guests have finished their meals.
• Refill water glasses and provide additional condiments or utensils as needed.
• Assist in delivering food orders from the kitchen to the appropriate tables.
• Collaborate with kitchen staff to ensure timely delivery of food and beverages.
• Maintain cleanliness and organization in the dining area, including sweeping and mopping floors, wiping down surfaces, and sanitizing tables.
• Assist with catering events by setting up and breaking down event spaces, serving food, and providing excellent customer service.

Requirements:

• Previous experience in the food industry or hospitality preferred.
• Excellent communication skills to effectively interact with customers and team members.
• Ability to handle food safely and follow proper hygiene practices.
• Strong customer service skills to provide a positive dining experience for guests.
• Flexibility to work in a fast-paced environment and adapt to changing priorities.
• Ability to work well as part of a team and take direction from supervisors.
• Physical stamina to stand for long periods of time and lift heavy trays or equipment when necessary.

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type:

Part-time Pay:

$10.00

• $11.

00 per hour

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant

Shift:

Day shift Morning shift

Work Location:

In person