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The Original Pancake House Chandler

Restaurant Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,128 / year median in Arizona

+5% projected growth

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Job Description

Restaurant Busser The Original Pancake House Chandler Chandler, AZ Job Details Part-time $12.15 an hour + tips 21 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Foreign language proficiency Table setting Food service health code compliance Floor cleaning Food service workstation cleanliness Food running Safety regulations In-person customer service Bussing Hospitality industry experience Table clearing and resetting Cleaning messes in dining areas Restroom cleaning Entry level
Full Job Description Introduction:
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include clearing plates, glasses and silverware, cleaning tables, and cleaning the front-of-house (floors, restrooms, walls). If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities:
Prepare dining areas before guests are seated Place tableware and condiments on tables Remove dirty utensils and replenish, as needed Bus and clean tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Clean floors Clean restrooms Miscellaneous cleaning Other duties as assigned
Qualifications:
Previous experience in a food service or customer service role is preferred Strong customer service skills Ability to multitask and handle a high-volume workload Ability to lift and carry heavy objects (up to 50 pounds) Ability to stand for long periods of time Fluency in English is required; additional language skills are a plus
Skills:
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment
Perks:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Vision insurance
Pay:
Minimum wage plus tips