Join Marriott's Food & Beverage Operations as a Cafeteria Attendant, supporting daily meal service for hotel associates in a fast-paced hospitality environment. You will set up and stock food stations, serve meals and beverages, maintain cleanliness, and uphold food safety standards. Working within Marriott's people-first culture, you'll deliver friendly, efficient service, support back-of-house operations, and help create a welcoming break space for team members. Marriott offers robust training, growth opportunities, and access to competitive benefits and travel discounts across its global portfolio. Responsibilities Set up, stock, and maintain employee cafeteria food stations and beverage areas Serve food and beverages, ensuring proper portioning and presentation Monitor food quality, freshness, and safety in accordance with Marriott standards Clean and sanitize tables, counters, equipment, and serving areas Handle basic cash or card transactions and follow POS procedures (if applicable) Replenish supplies, condiments, and disposables throughout service periods Assist with basic food prep, plating, and restocking from main kitchen Follow safety, sanitation, and allergen-handling guidelines Provide courteous, efficient service to associates and support a welcoming environment Communicate inventory or equipment needs to supervisors promptly Required Skills Customer service Food handling and safety Basic food preparation Sanitation and cleaning procedures Point-of-sale (POS) operation Cash handling Buffet and line service Time management Teamwork and communication Allergen awareness