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CVRMC

Food service worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Arizona data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,128 / year median in Arizona

+5% projected growth

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Job Description

If you are caring, someone who likes to do a good job and wants to work for an employer who values these same traits, then CVRMC wants you for the position as a food service worker. Under general supervision, prepares, seasons, and cooks for the hospital patients, employees, and visitors following standard recipes, practices, procedures and complying with regulatory requirements.
Qualifications:
High diploma or GED equivalent Customer service oriented Reliability and flexibility is key to this position