HILTON BREAKFAST ATTENDANT

HILTON BREAKFAST ATTENDANT AR

Management LLC Mesa, AZ Job Details Part-time $15.50 - $16.50 an hour 16 hours ago Qualifications Customer communication Full Job Description Position Summary The Part-Time Breakfast Attendant is responsible for preparing, serving, and maintaining the hotel's complimentary breakfast area to ensure guests enjoy a clean, well-stocked, and welcoming dining experience. This position requires excellent customer service, attention to cleanliness, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Prepare and set up the complimentary breakfast according to Spark by Hilton brand standards. Cook and replenish breakfast items throughout service. Maintain the cleanliness and organization of the breakfast area, buffet, and dining room. Greet guests in a friendly and professional manner and provide exceptional customer service. Monitor food quality, freshness, and presentation. Refill beverages, condiments, utensils, and other breakfast supplies as needed. Wash dishes, clean kitchen equipment, and sanitize food preparation areas. Follow all food safety, sanitation, and health department regulations. Assist with inventory and notify management when supplies need to be replenished. Properly store food items and dispose of waste according to hotel procedures. Report maintenance or safety concerns promptly. Assist with light housekeeping duties in public areas as needed. Qualifications Previous food service, hospitality, or customer service experience preferred but not required. Food Handler Certification (if required by state or local regulations). Friendly, outgoing personality with strong communication skills. Ability to work independently and as part of a team. Reliable and punctual with a strong work ethic. Availability to work early morning shifts, weekends, and holidays. Skills Customer service Food preparation Organization Time management Attention to detail Teamwork Food safety and sanitation knowledge Physical Requirements Stand and walk for extended periods. Frequently bend, reach, lift, and carry up to 30 pounds. Push and pull carts or supplies as needed. Work in a kitchen environment with exposure to heat and cleaning chemicals. Schedule Part-Time Typical shifts begin early morning (approximately 5:00-11:00 AM), including weekends and holidays as needed.