Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sheraton Hotel

PT Cafe Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Arizona data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,128 / year median in Arizona

+5% projected growth

Explore Career

Job Description

PT Cafe Attendant Sheraton Hotel - 3.9 Mesa, AZ Job Details Part-time 12 hours ago Qualifications Customer follow-ups Visitor query response Cash amount verification Maintaining an organized workspace Bar storage area management Bar cleaning Café experience Food service opening procedures Bar safety compliance (food service) Food service workstation cleanliness Greeting customers Ingredient handling Menu item upselling Cash drawer securing Food and beverage recommendations Cash register operations Beverage recommendations Handling customer service requests Bar storage maintenance Measuring ingredients Suggestive selling Mise en place Bar opening procedure Standard operating procedures (SOPs) Entry level Age verification regulations Bar closing procedure
Full Job Description Scope of Position:
The Cafe Attendant is responsible for preparing and serving beverages and food items promptly and courteously, ensuring a high standard of quality, consistency, and guest satisfaction.
Primary Responsibilities:
Warmly greet guests as they approach the lobby café, promote featured beverages and food items, and employ up-selling techniques to enhance guest experience and maximize revenue. Prepare branded coffee drinks according to specific brand guidelines and guest preferences. Create beverages requested by guests or servers following standard operating procedures, maintaining consistency and controlling costs through accurate measurements and ingredients. Maintain a clean, organized, and well-stocked work area, setting up the bar and back bar in accordance with company procedures to ensure operational efficiency. Monitor guest behavior and alcohol consumption to ensure responsible service; promptly notify management of any concerns regarding overconsumption or impaired guests. Verify guest identification when alcohol is requested, complying with all applicable state and local regulations for the sale and service of alcoholic beverages. Accurately manage inventory of liquor and branded coffee products, complete requisition forms, and store stock properly in accordance with company policies. Secure and account for assigned cash bank, ensuring accurate documentation and balancing of register drawers. Respond promptly and courteously to guest requests and follow up to ensure satisfaction and resolution of any issues. Maintain a professional appearance and demeanor at all times, in alignment with company dress and grooming standards.