A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Phoenix, AZ Job Details Full-time 1 hour ago Qualifications Computer operation Customer communication English High school diploma or GED Cash register operations Computer skills POS systems
Food Handler Certification Full Job Description Job Goal:
To assist in the preparation, serving, and clean-up of food in a quantity food service operation using safe and efficient food handling practices; and to provide accurate and efficient point-of-sale operations while adhering to excellence in customer service
Minimum Qualifications:
High School Diploma or equivalent required Ability to read and write English as it pertains to job functions Current Food Handler's Certificate or acquire within 30 days of hire Experience in food preparationhandling desired Satisfactory criminal background check Must display the ability to work with figures and to make arithmetic calculations Ability to keep accurate records and operate a computerized cash register/computer The ability to operate institutional equipment is desired Must display the ability to communicate effectively with staff, students, parents, and the community regarding the school food and nutrition programs Vision and hearing are adequate to exercise job responsibilities in a safe manner Adherence to all policies, rules, and regulations
Core Job Functions:
Demonstrate thorough knowledge of HACCP food safety guidelines and procedures Collect and account for prepayment and real-time transactions of student meals Maintain an appropriate change fund for registers Accurately perform cashier duties and end-of-day procedures as requested Prepare, stock, and maintain the serving line area and/or assist in food preparation and clean up Accurately identify a reimbursable meal on the serving line, and provide monitoring and guidance to customers to be sure selections meet federal guidelines Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, air fryer ovens, food warmers, coolers, and freezers Set up serving line with appropriate equipment, adhering to safety measures Wash dishes and equipment according to Maricopa County Health Department guidelines Clean work areas and dispose of garbage daily Assist the manager in monitoring and verifying HACCP procedures, including temperature, sanitizing, and storage logs Ensure product quality by visual inspection and adherence to cooking/serving guidelines Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly, and patient manner Perform other duties relating to the general job function as assigned by the supervisor
Professional Qualities:
Function effectively as a team member Direct constructive criticism toward improving the district Be flexible and adaptable to change Exercise positive problem-solving behavior and conflict resolution skills Maintain courteous, cooperative working relationships with students, staff, parents, and the community Positively accept direction Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly, and patient manner Adhere to the dress code appropriate to the site and job Follow policies, guidelines, procedures, and directives Work with a large cross-section of people in a professional and non-judgmental manner Share sensitive student and staff information on a need-to-know basis Be a positive role model for students and staff Be responsible, reliable, and punctual Physical Requirements - Heavy Work This position requires a range of physical abilities to perform the essential duties.
Physical Demands:
You may be required to do the following tasks frequently: Standing, walking, stooping, kneeling, crouching, and Using finger or manual dexterity and repetitive finger Speaking, hearing, and seeing (with or without correction). Maintaining focus for extended
LiftingForce:
The job involves lifting and moving objects with the following frequency:
Occasionally:
up to 50 pounds of
Frequently:
up to 30 pounds of
Constantly:
up to 30 pounds of
Working Environment:
You may encounter some of the following conditions: Travel, odors, dust, and poor Limited workspace, loud noises, and bloodborne
Note:
The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department.
