Food Service Worker Newkleo LLC Phoenix, AZ Job Details Contract $15.01 an hour 1 hour ago Qualifications Steam cooking Grilling Sautéing Banquet experience Kitchen grills Kitchen stations Full Job Description We are hiring a Food Service Worker for one of our clients in Phoenix, AZ . All candidates must have the physical ability to perform required kitchen duties as assigned, consistently for an 8-hour day. To include but not limited to: Ability to stand for long periods of time Ability to bend and lift a minimum of 30lbs. Ability to multitask

Cooking Fundamental Core Competencies Tools & Equipment:

Properly identify 10 different pieces of kitchen equipment Introduction to Food Safety and Sanitation Mise en

Place:

Ability to properly set up an individual station

Knife Skills:

Ability to cut Small Dice, Medium Dice, Large Dice, Julienne, and Batonet to the proper size focusing on consistency

Cooking Skills:

Ability to Simmer, Sauté, Grill, Fry, Eggs 3 ways (Fried, Scrambled, and Omelet) Fire Safety and First Aid Training ServSafe training and testing will be available to those who progress, meet all standards, and are interested in pursuing a career in the culinary field.

Job Readiness Creative Kitchen Core Competencies Safety & Sanitation:

Health Department safety & sanitation practices Kitchen terminology: ability to identify tools & equipment as well as critical culinary terms Cooking principles: Fry, Grill, Sauté, Steam Smallwares knowledge: ability to name all smallwares and their use Equipment identification: ability to name all equipment in kitchen Equipment usage: ability to safely operate all equipment in kitchen

Labeling Food Storage:

Cooler Segregation/ FIFO Kids Café - High Volume Production Core Competencies Cooking techniques:

Braising, Sautee, Roasting, Steaming, Baking, Boiling Sauces:

Tomato, Espagnole, Béchamel, Veloute Standardized recipe cooking Portion Control Measurements Kitchen equipment maintenance and safety

Documentation:

prep guides, production sheets, temp logs, waste logs Advanced Food Safety & Sanitation Proper prep techniques & documentation of applied products Proper cooking temperatures Proper cooling techniques & temperature documentation Catering Core Competencies Menu Creation Understanding banquet event orders Understanding standard recipes and cost control Time management Advanced culinary techniques Introduction to Baking Advanced presentation techniques Proper packaging and transportation practices Event set-up & Service Display techniques. #

NWKNonIT Pay:

$15.01 per hour

Work Location:

In person